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Compass Group, North America COOK, PREP (FULL-TIME) in TEMPE, Arizona

Posted Date: Nov 19, 2020

TEXT TO APPLY: You can now complete your entire job application for this job via SMS text messaging!

Simply text JOB to 75000 *& search for the *requisition ID number 433455.

Click here to learn more.

  • We have an opening for a full-time *COOK, PREP *position.

  • Location: Tempe St. Luke's Hospital - 1500 S. Mill Ave Tempe, AZ 85281 /Note: online applications accepted only./

  • Schedule: F/T : Monday through Friday with rotating weekends.

  • Requirement: Culinary experience.

Why It Is Safe For You to Work in Healthcare... We know that many of you who are new to working in a healthcare setting might be a little unsure about your safety. Yet, serving where the viruses and potential contagions are known and are being controlled is among the safest places to work!

For anyone who becomes a member of one of our teams, we make sure you are safe and well managed. We also have a lot of resources available for you. We believe that knowledge is power, and that with this knowledge in your back pocket, you will feel much better about serving in healthcare during this crisis.

WE MAKE IT EASY! You can now prerecord video introductions. Be more than just words on a resume and get in front of the hiring manager faster. Click here to get a sneak peek preview.

If you have a positive attitude and a love for learning, you may be interested in joining our team.

Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 806 hospitals and healthcare systems. Morrison uses the Power of Food to create personalized dining experiences for patients and in their caf├ęs to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 65 years and leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Morrison has been recognized as one of Modern Healthcare's Best Places to Work in 2020 for the 8th time and was named a Top 125 Training Organization by Training Magazine in 2020 for the 9th time. Glassdoor also named Morrison a 2018 Best Places to Work and CEO Tim Pierce a 2019 Most Admired CEO. Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members.

Full time associates at Morrison Healthcare are offered many fantastic benefits such as:

  • Medical

  • Dental

  • Vision

  • Flexible Spending Accounts (FSAs)

  • Commuter Benefits

  • Wellness Program

  • Employee Assistance Program

  • Life Insurance for Associates and Eligible Dependents

  • Short Term Disability (STD) and Long Term Disability (LTD)

  • Accidental Death & Dismemberment (AD&D) Insurance

  • Discount Marketplace

  • And other voluntary benefits

Job Summary

Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

Essential Duties and Responsibilities:

  • Obtains daily production schedule and preparation requirements from the Chef.

  • Prepares items on production sheets following established quantities and recipes.

  • Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.

  • Operates and cleans equipment per department procedures after each use.

  • Stores, labels and dates all food items according to policy. Follows HACCP guidelines.

  • Completes all required documentation, reports, logs as required.

  • Complies with federal, state and local health and sanitation regulations and department sanitation procedures.

  • Takes orders from customer and prepare items requiring short preparation time.

  • Serves customers in an efficient and friendly manner.

  • Completes orders from steam tables and grill and serves customers at multiple stations.

  • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.

  • Operates and cleans equipment per department procedures after each use.

  • Stores, labels and dates all food items according to policy.

  • Follows HACCP guidelines to ensure quality and safety of food supply.

  • Resolves customer concerns.

  • Performs other duties as assigned.

  • About Compass Group: Achieving leadership in the foodservice industry*

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. /*Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance)./

Req ID: 433455

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