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Pyramid Hotel Group Cook in Chandler, Arizona

Opening Fall 2019

The Marriott Phoenix Chandler, located in Chandler- a Southeast suburb of Phoenix, is the newest Full Service Marriott in the State of Arizona! Featuring 264 Guest Rooms and over 26,000 sq ft of Event Space, this hotel will have the largest Ballroom in Chandler at 10,400 sq ft. Within the hotel, Café MeSo features contemporary modern American cuisine with Southwest & Mediterranean influences, while Proof ‘19 will feature hand-crafted cocktails, locally brewed beers, and a vast selection of bourbons & tequilas. The hotel is situated within the Price Road Corridor near some of Arizona’s largest employers, including many Fortune 100 & 500 Companies.


We are seeking a skilled, committed and passionate culinary professional for the position of Cook at the Marriott Phoenix Chandler Hotel. This position will be responsible for the preparation of stations, production of food, execution of menu items and pristine plate presentation that surpasses guest expectations. This is an exciting opportunity for an individual to become part of a team always pushing one another to raise the bar. The ideal candidate will have at least one year of relevant experience, with hot line experience required.


Must have at least one (1) or more years of related Culinary experience, with experience in Hospitality preferred.


The primary responsibilities for the Cook include but are not limited to:

  • Completes daily prep responsibilities and sets line for service.

  • Prepare all hot food items according to standard recipes and/or as specified on guest check.

  • Ensure consistency of product for the guest.

  • Check the quality of the food as it arrives in the kitchen and informs the Chef of damaged product.

  • Properly labels, dates, storage of all food.

  • Maintains work area in a safe and sanitary manner, and reports safety issues.

  • Maintains high standards of food preparation in a timely fashion while performing multi tasks.

  • Works closely with standard recipes and presentations in order to meet required food costs and obtain uniform quality.

  • Maintains product consistency, seasoning of food, and plate presentation.

  • Continuously looks for ways to increase productivity.

  • Handles food and rotates it according to established procedures, including cooking and cooling temperatures.

  • Utilizes proper and safe knife skills.

  • Order food requisitions with collaboration of Chef according to business.

  • Respects and accommodates the food server’s request regarding guest’s personality, preference, and requests.

  • Maintains a full line of communication with F&B Staff.

  • Performs any other tasks as assigned by Chef and assists in any area needed.


In addition to performance of key responsibilities, this position may be required to possess a combination of the following skills and experiences:

  • Require good communication skills, both verbal and written.

  • Must be able to lift up to 50lbs + on a regular and continuous basis.

  • Must be able to work mornings, nights, weekends, and holidays.

    The Marriott Phoenix Chandler Hotel is an equal opportunity employer encouraging diversity in the workplace. All qualified applicants will receive consideration for employment without regards to race, color national origin, gender (including pregnancy), age, religion, disability, sexual orientation, or veteran status, or any other status or characteristic protected by law.

Company Name: Winegardner and Hammons Hotel Group

Opening ID: 2021-9451

External Company Name: Pyramid Hotel Group

External Company URL:

Street: 1600 South Price Rd.